Fresh cream is a dairy product, obtained by adding lactic bacteria to whole milk and leaving it to ferment. It has a smooth texture and a white color, and a slightly tart and creamy flavor. The crème fraîche is very popular in the kitchen for its richer and thicker flavor and texture than those of thick cream or liquid cream. It is often used to accompany desserts, such as burned creams, mosses, ice cream or cakes, or to prepare sauces, marinades or condiments. It is also highly appreciated for its richness in fat and protein, which gives it a tasty and nourishing flavor.
Login
