For 4 people
For 4 people
Preheat the oven to 200°C
Boil the cream in a saucepan, then set aside
Cut the garlic clove already peeled into small slices
Put salted water to boil
Pour the pasta into the water once to a boil to cook them al dente
Once they are well cooked, drain them
In a gratin dish, pour the pasta
Recover the cream, then spread it on the pasta
Sprinkle the set of pieces of garlic and grated cheese
Cut the butter into small pieces, place them above the preparation
Put everything in the oven for 20 minutes at 200°C
Serve for dinner or lunch when the gratin is still hot.
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