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Shell pasta with butter recipe

Pasta Gourmet recipe
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Easy
05 min
12 min

170 Cal

Calories.

Ingredients

For 6 people

Pepper
1 Pinch
Salt
1 Pinch
Grated cheese
100 G
Butter
80 G
Dough
400 G

Directions

For 6 people

Step 1

Bring 3 liters of salted water to a boil, then add 2 teaspoons of coarse salt per liter of water.

Step 2

Pour the pasta and leave over very high heat for about 10 minutes.

Step 3

Drain the pasta, then mix with the butter and grated cheese.

Step 4

Serve.

Nutrition
Nutritional values for 1 person
Calories
170 Cal
Lipids
12 G
Cholesterol
29 Mg
Sodium
70 Mg
Potassium
19 Mg
Carbohydrates
9 G
Protein
9 G
Sugars
1 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
12 Mg
Food fibers
1 G
Calcium
7 Mg

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Index of Ingredients