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Shell pasta with butter recipe

Pasta Gourmet recipe
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Easy
05 min
12 min

252 Cal

Calories.

Ingredients

For 6 people

Pepper
1 Pinch
Salt
1 Pinch
Grated cheese
100 G
Butter
80 G
Dough
400 G

Directions

For 6 people

Step 1

Bring 3 liters of salted water to a boil, then add 2 teaspoons of coarse salt per liter of water.

Step 2

Pour the pasta and leave over very high heat for about 10 minutes.

Step 3

Drain the pasta, then mix with the butter and grated cheese.

Step 4

Serve.

Nutrition
Nutritional values for 1 person
Calories
252 Cal
Lipids
17 G
Cholesterol
N/A
Sodium
126 Mg
Potassium
35 Mg
Carbohydrates
17 G
Protein
8 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
19 Mg
Food fibers
N/A
Calcium
176 Mg

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Index of Ingredients