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Rice vermicelli with green onions recipe

Pasta Vegan
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Easy
15 min
15 min

Ingredients

For 4 people

onion
3 Units
Pepper
1 Pinch
Salt
1 Pinch
Sesame
1 tbsp

Directions

For 4 people

Step 1

Put the rice vermicelli in boiling water for 8 to 10 minutes.

Step 2

Heat the vegetable broth with the minced green onions of 1 to 2 minutes over medium heat. Salt and pepper according to your taste.

Step 3

Add the vermicelli and cook 2 to 3 minutes.

Step 4

Add the sesame seeds and serve.

Nutrition
Nutritional values for 1 person
Calories
187 Cal
Lipids
2 G
Cholesterol
0 Mg
Sodium
4144 Mg
Potassium
169 Mg
Carbohydrates
39 G
Protein
5 G
Sugars
34 G
Vitamin A
177 Mg
Vitamin B
0 Mg
Vitamin C
9 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
22 Mg
Food fibers
2 G
Calcium
56 Mg

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Index of Ingredients