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Rice vermicelli with green onions recipe

Pasta Vegan
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Easy
15 min
15 min

124 Cal

Calories.

Ingredients

For 4 people

onion
3 Units
Pepper
1 Pinch
Salt
1 Pinch
vegetable broth
80 Ml
Sesame
1 tbsp
green onion
3 Units
Rice vermicelli
150 G

Directions

For 4 people

Step 1

Put the rice vermicelli in boiling water for 8 to 10 minutes.

Step 2

Heat the vegetable broth with the minced green onions of 1 to 2 minutes over medium heat. Salt and pepper according to your taste.

Step 3

Add the vermicelli and cook 2 to 3 minutes.

Step 4

Add the sesame seeds and serve.

Nutrition
Nutritional values for 1 person
Calories
124 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
2 Mg
Potassium
1 Mg
Carbohydrates
31 G
Protein
3 G
Sugars
6 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
1 Mg
Food fibers
1 G
Calcium
21 Mg

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Index of Ingredients