For 4 people
For 4 people
Heat olive oil in a saucepan
Cut the onions, then throw them in the pan
Let them cook over low heat until you have a translucent texture
Then add the cut garlic, let brown
Pour the tomato flesh with it by carrying the medium light to strong, simmer for 20 minutes
Add the oregano, basil, salt, pepper, cayenne pepper and sugar pieces
Decrease the fire, stirring the sauce with a wooden spatula
Preheat your oven to 210°C
After spreading the dough on parchment paper, place it on a round oven dish
Divide the entire garnish on the dough by folding the edges
Add the grated cheese, capers, anchovies and olives
Bake everything for 15 to 20 minutes under surveillance.
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