For 6 people
For 6 people
Slowly caramelise sliced onions in olive oil 35–45 minutes with a pinch of salt; cool slightly.
Preheat the oven to 230°C. Roll out pizza or bread dough on a tray.
Spread onions; arrange anchovy fillets in a lattice and add small black olives.
Bake 15–18 minutes until edges are golden and crisp.
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