For 4 people
In a large bowl, pour the 350 grams of flour
Add salt, baking yeast and olive oil
Using a wooden spoon, mix everything, gradually pouring lukewarm water
Continue stirring the spatula until you get a paste
When the dough comes off the bowl, reserve it for 1 hour
Cover it with a cloth during the break time in a warm place
Using a rolling pin, work the dough as for a bread paste
For the dimensions of the pizza, take those of your plate or your oven
Help a baking paper to shape the dimensions of the pizza dough
Your dough is ready to receive the ingredients that will constitute your pizza.
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