For 4 people
For 4 people
Using a rolling pin, spread the pizza dough on parchment paper
Then use a round oven dish to set it up
Pour the crème fraîche and spread it on the whole dough
Cut the log of goat cheese into slices or small pieces according to your desires
Divide the pieces of goat cheese on the dish
Chop the red onion
Add the minced onion to the preparation
Pour the honey
Sprinkle the grated cheese on it
Decorate the dish with olives and still a little honey according to your tastes
Put everything in the oven for 30 minutes at 220°C
Get out of the oven when the dough is well cooked.
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