To let the pizza dough rest, you can cover it with a clean cloth and put it in a place at room temperature for about 30 minutes at 1 hour. This will allow the paste to lift slightly and become more flexible and easier to spread. You can also put it in the refrigerator for several hours or up to 24 hours if you prepare the dough in advance. If you put it in the refrigerator, it is recommended to take it out a little before using it so that it is at room temperature when you work it.
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