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Kale and bacon gratin recipe

Quiches and pies Gourmet recipe
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Easy
15 min
30 min

184 Cal

Calories.

Ingredients

For 2 people

smoked chest
2 Units
Raclette cheese
100 G
Kale
1 Unit

Directions

For 2 people

Step 1

Wash the cabbage, cut it into strips and cook it for 15 minutes in the steam.

Step 2

Shake the smoked chest in a pan. Add the cabbage and mix.

Step 3

Pour everything into a gratin dish. Cover with raclette cheese and bake for 15 minutes at 180°C.

Nutrition
Nutritional values for 1 person
Calories
184 Cal
Lipids
15 G
Cholesterol
50 Mg
Sodium
322 Mg
Potassium
38 Mg
Carbohydrates
0 G
Protein
13 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
12 Mg
Food fibers
N/A
Calcium
331 Mg

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Index of Ingredients