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Kale and bacon gratin recipe

Quiches and pies Gourmet recipe
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Easy
15 min
30 min

379 Cal

Calories.

Ingredients

For 2 people

smoked chest
2 Units
Raclette cheese
100 G
Kale
1 Unit

Directions

For 2 people

Step 1

Wash the cabbage, cut it into strips and cook it for 15 minutes in the steam.

Step 2

Shake the smoked chest in a pan. Add the cabbage and mix.

Step 3

Pour everything into a gratin dish. Cover with raclette cheese and bake for 15 minutes at 180°C.

Nutrition
Nutritional values for 1 person
Calories
379 Cal
Lipids
19 G
Cholesterol
76 Mg
Sodium
417 Mg
Potassium
1409 Mg
Carbohydrates
23 G
Protein
33 G
Sugars
8 G
Vitamin A
293 Mg
Vitamin B
1 Mg
Vitamin C
300 Mg
Vitamin D
1 Mg
Vitamin E
1 Mg
Iron
3 Mg
Magnesium
137 Mg
Food fibers
5 G
Calcium
710 Mg

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Index of Ingredients