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Potato and smoked ham gratin recipe

Dishes Gourmet recipe
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Easy
15 min
1h 15

532 Cal

Calories.

Ingredients

For 4 people

pepper
1 tsp
Smoked ham
400 G
Salt
1 tsp
Mozzarella
125 G
Butter
25 G
olive oil
1 tbsp
potato
8 Units
provence herbs
1 tbsp

Directions

For 4 people

Step 1

Cook the potatoes for 15 minutes in boiling salted water. Cut them into very large rings. Add the salt, pepper and olive oil. Gently mix.

Step 2

Preheat your oven to 200°C.

Step 3

Cut the smoked ham into strips. Butter your mold.

Step 4

Place a layer of potatoes at the bottom of the mold. Cover with ham and potatoes. Proceed so to fill the mold.

Step 5

Cover with mozzarella, sprinkle with Provence herbs and put in the oven for 1 hour.

Nutrition
Nutritional values for 1 person
Calories
532 Cal
Lipids
20 G
Cholesterol
83 Mg
Sodium
1942 Mg
Potassium
1336 Mg
Carbohydrates
47 G
Protein
36 G
Sugars
0 G
Vitamin A
357 Mg
Vitamin B
2 Mg
Vitamin C
30 Mg
Vitamin D
1 Mg
Vitamin E
1 Mg
Iron
2 Mg
Magnesium
86 Mg
Food fibers
6 G
Calcium
273 Mg

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Index of Ingredients