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Potato and smoked ham gratin recipe

Dishes Gourmet recipe
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Easy
15 min
1h 15

Ingredients

For 4 people

pepper
1 tsp
Salt
1 tsp
potato
8 Units

Directions

For 4 people

Step 1

Cook the potatoes for 15 minutes in boiling salted water. Cut them into very large rings. Add the salt, pepper and olive oil. Gently mix.

Step 2

Preheat your oven to 200°C.

Step 3

Cut the smoked ham into strips. Butter your mold.

Step 4

Place a layer of potatoes at the bottom of the mold. Cover with ham and potatoes. Proceed so to fill the mold.

Step 5

Cover with mozzarella, sprinkle with Provence herbs and put in the oven for 1 hour.

Nutrition
Nutritional values for 1 person
Calories
190 Cal
Lipids
11 G
Cholesterol
66 Mg
Sodium
1204 Mg
Potassium
289 Mg
Carbohydrates
1 G
Protein
21 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
14 Mg
Food fibers
N/A
Calcium
10 Mg

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Index of Ingredients