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Anchovy pizza recipe

Dishes Gourmet recipe
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Easy
10 min
20 min

49 Cal

Calories.

Ingredients

For 6 people

Pepper
6 Plucked
red pepper
1 Unit
Black olive
30 G
Salt
6 Plucked
Mozzarella
2 Units
Pizza dough
1 Unit
green pepper
1 Unit
Tomato puree
150 G
Artichoke paste
50 G

Directions

For 6 people

Step 1

Clean and rinse the peppers. Then chop them.

Step 2

Cut the mozzarella into slices.

Step 3

Line a baking sheet with parchment paper. Then place the pizza dough on top and poke holes in it. Season the tomato puree with salt and pepper, then spread it over the pizza.

Step 4

Sprinkle the dough with peppers, anchovies, mozzarella, and black olives. Bake for 20 minutes.

Step 5

Serve.

Nutrition
Nutritional values for 1 person
Calories
49 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
1 G
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients