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Directions

For 4 people

Step 1

Cut tomatoes, cucumber, green pepper and red onion into chunks.

Step 2

Add Kalamata olives and feta; sprinkle oregano.

Step 3

Dress with olive oil, lemon juice (or red wine vinegar), salt and pepper; toss gently.

Nutrition
Nutritional values for 1 person
Calories
215 Cal
Lipids
13 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
12 G
Protein
9 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients