For 4 people
For 4 people
Start by peeling, washing and grating the carrots and beets.
Wash and drain the bean sprouts and squeeze the lemon.
In a salad bowl, combine the vegetables with the bean sprouts, then drizzle with the lemon juice and olive oil. Season with salt and pepper, then toss gently to coat with the dressing.
To add a touch of sweetness, sprinkle with raisins and refrigerate until ready to serve.
Login
