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Grated carrot salad recipe

Salads Vegan

Ingredients

For 4 people

Carrot
600 G

Directions

For 4 people

Step 1

Peel and grate the carrots.

Step 2

Whisk lemon juice, olive oil, salt, pepper and a pinch of sugar; add Dijon mustard if desired.

Step 3

Toss carrots with the dressing and chopped parsley.

Step 4

Chill 15 minutes before serving.

Nutrition
Nutritional values for 1 person
Calories
63 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
391 G
Potassium
374 Mg
Carbohydrates
14 G
Protein
2 G
Sugars
6 G
Vitamin A
1253 Mg
Vitamin B
0 Mg
Vitamin C
8 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
0 Mg
Magnesium
20 Mg
Food fibers
3 G
Calcium
42 Mg

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