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Grated carrot salad recipe

Salads Vegan

Ingredients

For 4 people

Carrot
600 G
lemon juice
20 Ml
Salt flower
3 G
Pepper
1 G

Directions

For 4 people

Step 1

Peel and grate the carrots.

Step 2

Whisk lemon juice, olive oil, salt, pepper and a pinch of sugar; add Dijon mustard if desired.

Step 3

Toss carrots with the dressing and chopped parsley.

Step 4

Chill 15 minutes before serving.

Nutrition
Nutritional values for 1 person
Calories
62 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
356 Mg
Potassium
368 Mg
Carbohydrates
14 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
20 Mg
Food fibers
N/A
Calcium
41 Mg

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