For 4 people
For 4 people
Cut the tomatoes already washed into pieces
Peel the potatoes, then cut them into pieces
Remove the shells from hard eggs and slice them in 8
Cut the pickles in rings
In a bowl, pour the tomato, potatoes, eggs, pickle and ham
Then add 150 grams of mayonnaise, vinegar, light cream and parsley
Season with salt and pepper according to your preferences
With a wooden spoon, mix everything
Then put the preparation in the fridge for 2 hours. You can serve this salad throughout the year.
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