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Potato salad recipe

Salads Gluten-free
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Easy
15 min
0 min

184 Cal

Calories.

Ingredients

For 4 people

Potato
1 Kg
Tuna
200 G
Radishes
300 G
Pickle
5 Units
onion
2 Units
White cheese
200 G
olive oil
1 tbsp
lemon juice
1 tbsp

Directions

For 4 people

Step 1

Cook 1 kg of potatoes (firm flesh) in water.

Step 2

Peel them, then cut them into cubes.

Step 3

Once cooled, mix them with 1 large box of drained and crumbled tuna, 1 boot of pink radishes, 5 pickles and 2 new iced onions.

Step 4

Season with 200 grams of cottage cheese, 1 tsp. to s. olive oil, 1 tsp. to s. lemon juice, salt and pepper.

Nutrition
Nutritional values for 1 person
Calories
184 Cal
Lipids
6 G
Cholesterol
39 Mg
Sodium
235 Mg
Potassium
586 Mg
Carbohydrates
10 G
Protein
21 G
Sugars
5 G
Vitamin A
43 Mg
Vitamin B
1 Mg
Vitamin C
17 Mg
Vitamin D
4 Mg
Vitamin E
2 Mg
Iron
1 Mg
Magnesium
40 Mg
Food fibers
2 G
Calcium
96 Mg

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Index of Ingredients