Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
Vous avez deja un compte ?
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

white cheese

White cheese is a fresh, light and creamy cheese, which is very appreciated in the kitchen for its soft texture and its slightly tart flavor. It is presented in several forms, such as plain cottage cheese, white cheese with herbs, white cheese with fruit, cottage cheese with vegetables, white cheese with spices, white cheese with nuts, or cottage cheese with seeds.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

31

Calories
Light asparagus and avocado mousse
Light asparagus and avocado mousse
Entries Healthy recipe

49

Calories
Vegetable wrap
Vegetable wrap
Buffet and Brunch Healthy recipe

104

Calories
Coleslaw
Coleslaw
Salads Vegetarian

197

Calories
Cheese omelette
Cheese omelette
Dishes Healthy recipe

4

Calories
Tuna wrap
Tuna wrap
Appetizers Healthy recipe

161

Calories
Salmon wrap
Salmon wrap
Entries Healthy recipe

32

Calories
Flambé tart
Flambé tart
Pies Healthy recipe

376

Calories
White cheese pie
White cheese pie
Pies Healthy recipe

93

Calories
Cottage cheese and red berry cheesecake
Cottage cheese and red berry cheesecake
Cake Healthy recipe

187

Calories
Lemon cheesecake
Lemon cheesecake
Cake Healthy recipe

12

Calories
Potato salad
Potato salad
Salads gluten-free
Nutrition
Values per 100 grams

Calories
98 Cal
Lipids
4.3 G
Cholesterol
17 Mg
Sodium
364 Mg
Potassium
104 Mg
Carbohydrates
3.4 G
Protein
11 G
Sugars
2.7 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
3 Mg
Vitamin E
0 Mg
Iron
0.1 Mg
Magnesium
8 Mg
Food fibers
0 G
Calcium
83 Mg

FAQ

How to make cottage cheese with lemon juice ?
It is possible to replace the rennet with 1/10th of juice of a lemon per liter of milk. The consistency of the cheese obtained is very little firm.
How to make cottage cheese with thermomix ?
- Pour half the milk into the thermomix bowl. Heat it for 5 min, 90 ° C, speed 2.-Crush the little-Swiss in a cul-de-poule. Whisk them slightly with the ½ liter of remaining milk. Pour this mixture into the thermomix. Beat all 20 sec, speed 4. - Add the 6 drops of reward and mix 20 sec again, speed 2. - Pour the preparation into an airtight container and let stand 12 hours at room temperature. The next day, overthrow the preparation in the thermomix basket and use the latter to drain the curded cheese for 12 hours in the refrigerator, placing it on a hollow plate.
What is cottage cheese ?
White cheese is a fresh cheese made from curding milk. It is generally light in calories and fat, and has a soft and creamy texture.
How is the blanc cheese ?
The cottage cheese is made from curding milk with lactic ferments, then pressed and filtered to remove the whey. It is then molded and packed for sale.

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients