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Lemon cheesecake recipe

Cake Healthy recipe
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Easy
01 min
55 min

Ingredients

For 4 people

Egg
2 Units
Sugar
80 G

Directions

For 4 people

Step 1

Preheat your oven to 180°C

Step 2

Mix the speculoos then pour them into a bowl

Step 3

Melt the butter in a saucepan and mix it with the mixed speculoos

Step 4

Cover the mold with parchment paper with a height of 22 cm

Step 5

Place the dough at the bottom of the mold, then tamp until the good thickness is obtained

Step 6

Beat the cottage cheese, fresh cheese, lemon zest, lemon juice and liquid cream in a bowl

Step 7

Add the eggs and sugar to the preparation, then mix

Step 8

Pour everything over the speculoos paste

Step 9

Bake for 55 minutes

Step 10

Leave cool for at least 12 hours.

Nutrition
Nutritional values for 1 person
Calories
435 Cal
Lipids
32 G
Cholesterol
171 Mg
Sodium
88 Mg
Potassium
156 Mg
Carbohydrates
48 G
Protein
14 G
Sugars
22 G
Vitamin A
223 Mg
Vitamin B
0 Mg
Vitamin C
2 Mg
Vitamin D
2 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
16 Mg
Food fibers
0 G
Calcium
149 Mg

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Index of Ingredients