For 4 people
For 4 people
In a bowl, pour the sifted flour, sugar and yeast
Cut the butter into pieces and mix it with dry ingredients. Sand your fingertips
Add the egg and the yellow, shape a ball and cover with a stretch film. Reserve cool for 30 minutes
Preheat the oven to 180°C
Flour a worktop and use a rolling pin to spread the dough
With cookie cutters of your choice, cut the pancakes and place them on a baking sheet covered with parchment paper
Brush with egg yolk and make crossbrokes with the back of a fork
Cook for about 15 minutes.
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