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Chocolate pear cake recipe

Cake Healthy recipe
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Easy
20 min
40 min

365 Cal

Calories.

Ingredients

For 4 people

Flour
40 G
Butter
55 G
Egg
2 Units
baking powder
1 tsp
Sugar
55 G
Almond powder
40 G
Dark chocolate
100 G
Pear in syrup
2 Units

Directions

For 4 people

Step 1

Preheat the oven to 180°C

Step 2

Melt the chocolate and butter in the microwave

Step 3

Whisk the eggs and sugar in a bowl

Step 4

Add almond powder and melted chocolate to the preparation, then mix

Step 5

Drain the pears and cut them into dice

Step 6

Butter and flour the mold, then pour the preparation

Step 7

Add the diced pears above

Step 8

Bake for about 45 minutes.

Nutrition
Nutritional values for 1 person
Calories
365 Cal
Lipids
22 G
Cholesterol
129 Mg
Sodium
40 Mg
Potassium
187 Mg
Carbohydrates
37 G
Protein
6 G
Sugars
26 G
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
2 Mg
Magnesium
42 Mg
Food fibers
2 G
Calcium
32 Mg

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Index of Ingredients