For 4 people
For 4 people
In a bowl, pour the yogurt, maple sugar and vanilla sugar, then mix well
Add the eggs, one by one, mixing well with the preparation each time
Add the flour, salt and yeast, then mix well to obtain a homogeneous paste
Pour the olive oil and mix
Pour the preparation into a previously buttered and floured mold
Place in an oven preheated to 180°C for 40 minutes.
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