Cane sugar is a type of sugar produced from sugar cane, a tropical plant cultivated in many hot countries in the world. Cane sugar is considered a natural sugar, as it is produced from fresh sugar cane juice, which is treated and concentrated until it becomes solid. Cane sugar is available in different forms, such as granulated sugar, powdered sugar and brown sugar, which is obtained by cooking the sugar cane juice until it caramels and becomes dark brown. Roux cane sugar has a slightly more sweet and more pronounced taste than white sugar, and it is often used in pastry and kitchen recipes to add a touch of flavor and color.
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