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Vegan gingerbread recipe

Gingerbread Healthy recipe
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Medium
10 min
30 min

415 Cal

Calories.

Ingredients

For 4 people

Spice
2 tbsp
Vanilla
1 tsp
Wheat flour
180 G
soy milk
20 Cl
baking powder
1 tsp
agave syrup
15 Cl
Cane sugar
65 G

Directions

For 4 people

Step 1

In two separate salad salads, mix aside the wet ingredients and the dry ingredients

Step 2

Incorporate the wet ingredients in the dry mixture

Step 3

Mix with a whisk

Step 4

Hand a mold of baking paper, then pour the preparation

Step 5

Bake at 180°C for 40 minutes

Step 6

Let cool, then unmold and slice.

Nutrition
Nutritional values for 1 person
Calories
415 Cal
Lipids
1 G
Cholesterol
0 Mg
Sodium
15 Mg
Potassium
187 Mg
Carbohydrates
92 G
Protein
6 G
Sugars
51 G
Vitamin A
39 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
2 Mg
Magnesium
31 Mg
Food fibers
2 G
Calcium
120 Mg

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Index of Ingredients