For 4 people
For 4 people
Bring the milk to a boil
After adding the spoiled, let infuse for 10 minutes
Preheat the oven to 170°C
In a bowl, add the yeast, sifted flours, cinnamon, brown sugar and gingerbread mixture
After heating the fir honey, mix it with a powders and add the mirabelle jam
Mix with a spatula
Add the soft butter, the egg and the salt, then whip until the mixture is perfectly homogeneous
Once the milk is filtered, add it to the mixture, then whip
Butter a cake pan, then pour the mixture
After sprinkling with pearl sugar, cook for 50 minutes.
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