For 4 people
For 4 people
Over very low heat, heat lactose -free milk and honey until the honey melts.
Mix the flours, spices, sugar, gluten -free yeast, baking soda and other ingredients in a bowl. Subsequently, add the eggs. By merging the whole, gradually pour the mixture of milk and honey. The objective is to obtain a homogeneous paste.
Oil a mold before baking for 40 minutes at 180°C.
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