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agave syrup

Agave syrup is known for its soft and slightly sweet flavor, which goes well with many dishes and drinks. It is often used to flavor pastries, hot drinks and cocktails, and can be used as an alternative to sugar or honey in many recipes. Agave syrup is also considered a healthier option than other sweeteners because it contains fewer calories and has a glycemic index lower than white sugar or honey. However, it is important to note that agave syrup always contains sugar, so it should be consumed in moderation as part of a balanced diet.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
310 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
4 Mg
Potassium
4 Mg
Carbohydrates
76 G
Protein
0 G
Sugars
68 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
0 Mg
Magnesium
1 Mg
Food fibers
0 G
Calcium
1 Mg

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Index of Ingredients