For 6 people
In a bowl, whisk together the soy milk and the lactic ferments in the sachet.
Add a little agave syrup and flavor with a little flavoring.
Pour the mixture into 6 jars and place them in the yogurt maker while it is running for 10 to 12 hours.
After this time, put the jars in the refrigerator for 4 hours before serving.
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