For 8 people
For 8 people
Start by blending the yogurt in a blender, then gradually add the milk. Then, add the powdered milk and continue blending.
In individual jars, place a layer of jam, then pour the yogurt mixture over the top.
Place the jars in a yogurt maker without the lid and close the hood. Let it run for 9 hours.
Once cooking is complete, remove the jars from the yogurt maker and let them cool.
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