Whole powder milk is a popular food ingredient which is made by evaporating whole milk water to make a solid powder. This ingredient is widely used in many food products, such as children's cereals, powder, sauces and instant soups.
High seasonBeginning or End of SeasonNot the season
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Nutrition
Values per 100 grams
Calories
359
Cal
Lipids
-1
G
Cholesterol
-1
Mg
Sodium
-1
Mg
Potassium
-1
Mg
Carbohydrates
52
G
Protein
36
G
Sugars
-1
G
Vitamin A
-1
Mg
Vitamin B
-1
Mg
Vitamin C
-1
Mg
Vitamin D
-1
Mg
Vitamin E
-1
Mg
Iron
-1
Mg
Magnesium
-1
Mg
Food fibers
-1
G
Calcium
-1
Mg
FAQ
What are the benefits of whole milk ?
Entire milk can be a source of significant nutrients such as vitamins A and D, essential fatty acids and calcium. The fats present in whole milk can also help absorb these nutrients in the body. However, due to its high fat content, excessive consumption of whole milk can contribute to a high calorie intake and weight problems.
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