For 8 people
For 8 people
In a saucepan, add the milk, sugar and lemon zest and bring to a boil.
Remove from the heat after boiling, then cover and let cool.
Pass the milk to Chinese, add the natural yogurt and mix.
Pour into the yogurt pots and place in the yogurt maker for 8 hours.
Put in the refrigerator for 12 hours before serving.
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