For 9 people
For 9 people
Heat the milk in a saucepan, then add the agave syrup, the vanilla pod and mix.
Remove from the heat, then let cool for about 30 minutes and then place in the refrigerator for 5 hours.
Take out the preparation of the fridge. Mix the yogurt with the agar-agar powder and add the milk. Mix everything.
Pour into the yogurt pots and place in the yogurt maker for 12 hours.
Content the yogurt pots and let cool about 12 hours before serving.
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