Half-salted butter is a type of butter that contains a slightly higher amount of salt than traditional butter. It is made by adding salt to raw butter, then melt it and cooling it to solidify it. Half-salted butter is particularly popular in France, where it is often used for making pastries, sauces and dishes cooked in the oven. Its salty flavor brings depth and dimension to the taste of food, while its creamy texture makes it an excellent ingredient for cooking and preparing tasty dishes. Half-salted butter is also a source of important nutrients, such as calcium, potassium and vitamins A, D and E. However, like all butters, it contains a high amount of fat and calories, it is therefore Important to use it in moderation as part of a healthy and balanced diet.
Login
