For 4 people
For 4 people
In a bowl, sift the flour, form a well, then break the eggs in the center
Mix the eggs, sugar and flour. Do it gradually, then energetically, so as to obtain a homogeneous and dense paste
In a saucepan or in the microwave, melt 20 grams of semi-salted butter over low heat. Then add it to the dough, then gradually pour 35 centiliter of milk. Mix until a fluid, smooth and lumps without lump dough
Leave the dough covered in the refrigerator for at least 1 hour
Melt a hazelnut of butter over low heat in a non-stick pan. Then pour a little dough
Repeat the operation for all pancakes.
For the garnish, after melting the chocolate in a double boiler, pour the rest of the warm milk, then mix
Butter a frying pan, then warm up your pancakes
Then sprinkle them with chocolate sauce.
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