For 4 people
For 4 people
In a bowl, mix the sugar, sifted flour and a pinch of salt
Beat the eggs then add them to the mixture. Mix everything with a whisk
Pour the milk in a net by continuing to mix to avoid lumps
After melt a hazelnut of butter in a pan, pour a ladle of dough into it
Wait 1 minutes to brown the pancakes
Cut the bananas in half then brown them in another pan for about 2 minutes per side. Then sprinkle with brown sugar
The pancakes are to be served with lukewarm spread.
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