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Waffles liégeoises recipe

Pancakes and waffles Healthy recipe
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Easy
23 min
0 min

Ingredients

For 4 people

Water
15 Cl
Flour
667 G
Salt
1.5 Plucked
Milk
15 Cl
Butter
335 G
Egg
3 Units
Yeast
65 G
Sugar
35 G

Directions

For 4 people

Step 1

Mix water, milk and yeast in a bowl

Step 2

Then add the sugar and the eggs, then mix

Step 3

Form a well in the flour and pour the mixture

Step 4

Work the dough by adding salt and butter

Step 5

Let the dough rest for about 30 minutes

Step 6

Stir in the pearl sugar

Step 7

Pour a tablespoon of dough in the center of the plates

Step 8

In a wafer, cook until the waffles are golden brown.

Nutrition
Nutritional values for 1 person
Calories
1643 Cal
Lipids
74 G
Cholesterol
326 Mg
Sodium
212 Mg
Potassium
347 Mg
Carbohydrates
223 G
Protein
23 G
Sugars
93 G
Vitamin A
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 G
Vitamin E
0 G
Iron
3 Mg
Magnesium
49 Mg
Food fibers
5 G
Calcium
68 Mg

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Index of Ingredients