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Potato waffles recipe

Pancakes and waffles Gourmet recipe
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Easy
10 min
30 min

114 Cal

Calories.

Ingredients

For 8 people

Pepper
1 Pinch
Garlic
1 Clove
Salt
1 Pinch
Clotted cream
100 G
Oil
1 tbsp
Potato
500 G
Egg
3 Units
Parsley
1 Pinch

Directions

For 8 people

Step 1

Peel the potatoes and onion then grate them separately.

Step 2

Squeeze the potatoes through a cloth to extract the juice.

Step 3

Put all the ingredients in a bowl and mix them.

Step 4

Then spread the mixture on the waffle iron in a medium layer and bake.

Step 5

Once the waffles are golden brown, serve.

Nutrition
Nutritional values for 1 person
Calories
114 Cal
Lipids
6 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients