For 4 people
For 4 people
Pour the flour and salt in a bowl
Add the melted butter and the egg, then whip
Pour 5 centiliter of water, then the milk gradually until a homogeneous paste is obtained
Heat a crêpière over high heat with a knob of butter
Pour a ladle of dough and distribute it over the entire surface while turning the crêpeière
Cook the pancake for at least 1 minute, then turn it over
Repeat the operation for other pancakes
In a thick bottom saucepan, cook the sugar, adding a few drops of lemon juice. No need to stir
Add the liquid cream once the sugar takes a caramel color, then mix
Add the half-salt butter, then mix
In a crêpière, melt a hazelnut of butter, then place a pancake in it
Before folding it in 4, spread 3 tablespoons of caramel
Repeat the operation for other pancakes. Do not hesitate to add caramel above the pancakes if you have left.
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