For 4 people
For 4 people
In a bowl, beat the eggs with salt, pepper and a tablespoon of water
On a plate, press the cheese with the back of a fork
In a skillet, melt the butter and pour the eggs
Lower the fire so that it is average
Bring the edges of the eggs to the center
Add the cheese once the eggs are taken
Fold the omelet in 2, stand on a service plate and decorate with chives.
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