For 4 people
For 4 people
In a bowl, mix the butter and flour with a whisk
Add vanilla sugar, 20 grams of sugar, milk and a pinch of salt with a mixture
Roll the dough in a ball
Let it sit for 30 minutes in the fridge
Spread the dough and place it in a previously buttered pan
Prick the bottom using a fork
Keep cool.
For the garnish, mix the cottage cheese with the crème fraîche, the cornstarch, the egg yolks, the vanilla sugar and the sugar in a bowl.
Preheat the oven to 200°C for 40 minutes. Then cook your cheese pie for 20 minutes. Take out the pie and place a grid on the mold. After 5 minutes, turn the whole.
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