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Plum pie recipe

Pies Healthy recipe
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Easy
30 min
25 min

Ingredients

For 4 people

Flour
2 tbsp
quetsche
8 Units
Butter
100 G
Egg
2 Units

Directions

For 4 people

Step 1

Put the sugar, the butter, the flour, the almond powder and the eggs in the mixer bowl. Whisk the fast speed to get a cream.

Step 2

Preheat your oven to a temperature of 190°C. Subsequently, coat your butter pie pan and flour it before garnishing it with shortbread. Prick with a fork and then spread the almond cream.

Step 3

Let the plums dry after cleaning them. After this stage, open the quetsches and denoy them. Then put the half -quets and mirabellers on the bottom of the pie. Finally, put the pie in the oven for 20 minutes. Sprinkle with icing sugar and continue cooking for an additional 5 minutes.

Nutrition
Nutritional values for 1 person
Calories
638 Cal
Lipids
41 G
Cholesterol
154 Mg
Sodium
57 Mg
Potassium
577 Mg
Carbohydrates
54 G
Protein
11 G
Sugars
50 G
Vitamin A
423 Mg
Vitamin B
1 Mg
Vitamin C
12 Mg
Vitamin D
1 Mg
Vitamin E
2 Mg
Iron
2 Mg
Magnesium
122 Mg
Food fibers
7 G
Calcium
123 Mg

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