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Plum pie recipe

Pies Healthy recipe

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Easy

30 min

25 min

355 Cal

Calories^.

Ingredients

For 4 people

Flour

2 tbsp

Mirabelle

250 G

quetsche

8 Units

Butter

100 G

Egg

2 Units

icing sugar

1 tbsp

Powdered sugar

100 G

Almond powder

125 G

Shortbread

1 Unit

Directions

For 4 people

Step 1

Put the sugar, the butter, the flour, the almond powder and the eggs in the mixer bowl. Whisk the fast speed to get a cream.

Step 2

Preheat your oven to a temperature of 190°C. Subsequently, coat your butter pie pan and flour it before garnishing it with shortbread. Prick with a fork and then spread the almond cream.

Step 3

Let the plums dry after cleaning them. After this stage, open the quetsches and denoy them. Then put the half -quets and mirabellers on the bottom of the pie. Finally, put the pie in the oven for 20 minutes. Sprinkle with icing sugar and continue cooking for an additional 5 minutes.

Nutrition

Nutritional values for 1 person

Calories

355 Cal

Lipids

23 G

Cholesterol

151 Mg

Sodium

N/A

Potassium

N/A