For 4 people
For 4 people
Rinse the fruits, without soaking them in the water, and put them carefully on a dish.
Prepare the shortbread dough: you just have to work the sugar and the egg with a pinch of salt in a bowl. Then add flour and mix everything with your fingers. Thereafter, add the butter and put the dough in a ball. A 30 -minute break is necessary after these steps.
Spread the dough with a roller and garnish the pie pan. Pierce the bottom using a fork.
Bake the dough, at a soft temperature, and remove it when it has a pale blond color.
After the unmolding, cover the paste with raspberries and pour a few drops of diluted currant jelly.
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