For 4 people
For 4 people
Dark the mold with the shortcrust pastry. Then, cook it white, on the lower part of the oven, at a temperature of 180°C and for 10 minutes.
For the garnish, beat the sugar and the eggs in a bowl to whiten the mixture. Thereafter, add the almond powder and the crème fraîche.
When mounting, pour the cream previously prepared on the bottom of the pie. Then deposit the previously prepared figs (washed, dried and cut).
To finish, cook your almond -baking amandine pie, at a temperature of 200°C. After 30 minutes of cooking, take it out.
Login
