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Canadian reinette apple pie recipe

Pies Gourmet recipe
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Discover the recipe for reinette apple pie from canada on friends & food. if you're passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
16 min
40 min

208 Cal

Calories.

Ingredients

For 6 people

Cinnamon
1 Pinch
starch of but
1 tbsp
Fresh cream
200 G
Egg
2 Units
Sugar
125 G
vanilla sugar
1 Unit
pastry
1 Unit
Canada's queen apple
1 Kg

Directions

For 6 people

Step 1

Take 1 kilogram of reinette apples, peel them and cut them into slices.

Step 2

Arrange them on a pastry of your choice (shortcrust, shortbread or puff pastry) and sprinkle with vanilla sugar.

Step 3

Bake in a hot oven at 180°C for 15 minutes.

Step 4

Pour a mixture of 2 beaten eggs, 125g of sugar, 1 tablespoon of starch and crème fraîche over the apples.

Step 5

Return to the oven until the pie is golden brown and sprinkle with cinnamon when it comes out of the oven.

Nutrition
Nutritional values for 1 person
Calories
208 Cal
Lipids
12 G
Cholesterol
N/A
Sodium
31 Mg
Potassium
57 Mg
Carbohydrates
22 G
Protein
3 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients