For 4 people
For 4 people
Preheat your oven to 180°C.
Place the dough on a pie pan.
Chill for 15 minutes.
Place a circle of parchment paper and garnish with ceramic balls to avoid the narrowing of the dough.
Bake for 10 minutes.
To prepare the cream, mix the butter and sugar using a whisk in a bowl. Add the eggs, cinnamon, almond powder and cream. To obtain a homogeneous mixture, make the operation gently. Subsequently, spread the almond cream on the pie dough and bake at 180°C for 10 minutes.
Finally, pour the rest of the raw cream and place the blueberries over the entire surface. Return the pie again in the oven for 10 minutes.
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