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Lemon pie recipe

Pies Balanced recipe
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Easy
30 min
30 min

Ingredients

For 4 people

Egg
3 Units

Directions

For 4 people

Step 1

Preheat your oven to 180°C. Then mix the butter, icing sugar, flour, almond powder and an egg in a bowl. Make a ball with the paw before putting it in a cling film.

Step 2

After a 15 -minute break, spread the dough using a rolling pin. Subsequently, spread it in pie circles.

Step 3

To prepare the cream, press the lemon juice in a saucepan and mix it with butter. Found the mixture over low heat.

Step 4

Take a bowl and whiten the remaining eggs with powdered sugar. Subsequently, pour the lemon juice and the melted butter. After cooking 3 minutes, place the cream on the previously prepared pie dough and reserve everything in the fridge.

Nutrition
Nutritional values for 1 person
Calories
831 Cal
Lipids
52 G
Cholesterol
246 Mg
Sodium
62 Mg
Potassium
283 Mg
Carbohydrates
79 G
Protein
14 G
Sugars
44 G
Vitamin A
521 Mg
Vitamin B
0 Mg
Vitamin C
23 Mg
Vitamin D
2 Mg
Vitamin E
2 Mg
Iron
1 Mg
Magnesium
62 Mg
Food fibers
4 G
Calcium
81 Mg

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Index of Ingredients