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Apricot lavender tarte tatin recipe

Pies Gourmet recipe

Ingredients

For 6 people

Apricot
900 G
Caster sugar
150 G
Butter
80 G
Puff pastry
230 G
Lavender
1 G

Directions

For 6 people

Step 1

Preheat the oven to 190°C. Make a light caramel with sugar and butter in an ovenproof pan.

Step 2

Arrange halved apricots cut-side up; sprinkle a pinch of culinary lavender.

Step 3

Cover with pastry, tuck in the edges and pierce.

Step 4

Bake 30 minutes; rest 5 minutes, then invert carefully onto a plate.

Nutrition
Nutritional values for 1 person
Calories
482 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
59 G
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients