Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
×

apricot

Apricot has a soft and fragrant flavor and is particularly juicy. Apricot is mainly used in the kitchen to make compotes, jams and frosts. Besides its tasty flavor, apricot is also rich in essential nutrients, such as vitamin A, potassium and calcium. It is also an excellent source of dietary fiber, making it a healthy choice for digestion. Finally, apricot contains high levels of antioxidants, which help protect the body from free radicals and prevent premature aging of cells.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
48 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
1 Mg
Potassium
259 Mg
Carbohydrates
11 G
Protein
1 G
Sugars
9 G
Vitamin B
0 Mg
Vitamin C
10 Mg
Iron
0 Mg
Magnesium
10 Mg
Food fibers
2 G
Calcium
13 Mg

FAQ

How to make apricot ice cream ?
To make apricot ice cream, pocket the fruit in a saucepan of boiling water for 5 minutes before mixing them with sugar and lemon juice. Filter the milk, cream and apricot puree mixture to remove the impurities before having the sorbetic.
How to make an apricot sorbet ?
To prepare an apricot sorbet, mix the fruit puree with a sugar syrup or syrup with glucose syrup to avoid crystallization. Glucose syrup can also be replaced by honey. Place the cool preparation for at least 3 hours before passing it to the sorbetic or ice turbine.
How to make an apricot sorbet without sorbetic ?
To prepare an apricot sorbet without sorbetic, freeze your preparation in a stainless steel or glass tank for better distribution of the cold. You can freeze the fruits before mixing or puree them before mixing it with syrup and freezing it. Mix the partially frozen sorbet every hour until a smooth consistency is obtained.
How to make apricot compote ?
To make the apricot compote, put the pitted fruit to cook with the sugar and a little water without peeling them. Add a few almonds of apricots to flavor your compote.
How to make apricot juice ?
To make apricot juice, mix the fruits cut into pieces with water and sugar. Water can be replaced by orange juice for tasty juice. It is also possible to cook the apricots in a pot of water for 15 minutes before reducing them in mash before mixing it with the cooking juices.
How to make an apricot pie ?
To prepare an apricot pie, use fresh, canned or frozen fruit. Sprinkle the almond powder paste to absorb the apricot juice. Use an almond or pistachio cream. Add a few drops of bitter almond extract for more taste.
What are the benefits of apricots ?
Apricots are rich in vitamins (notably vitamin A, vitamin C, vitamin K, and vitamins B) and minerals (notably potassium, phosphorus, calcium and iron). They also have anti-inflammatory properties and are a good source of fiber. They can help improve digestion, strengthen the immune system and prevent certain types of cancer.
What are the varieties of apricots ?
There are several varieties of apricots, including blond apricots, red apricots and yellow apricots. Some varieties are sweeter than others.
Where in europe is cultivated ?
Apricots are cultivated throughout Europe, especially in France, Italy, Spain, Greece, Turkey and Romania.
How to choose apricots ?
To choose apricots, you have to look for fruits that have a beautiful color, which are firm and which have a small amount of stains.
How to cook apricots ?
Apricots can be consumed raw, cooked or toasted. They can also be used to make jams, compotes, pies, cakes, sorbets and drinks.
How to keep apricots ?
Apricots must be kept at room temperature until mature, then they can be refrigerated to extend their lifespan.
How to freeze apricots ?
To freeze the apricots, just peel them, cut them into pieces and put them in a freezing bag.
What dishes go well with the taste of apricot ?
The dishes that go well with the taste of apricots include poultry dishes, game dishes, salads, soups, pasta, risottos and cakes. They can also be used to accompany vegetables or fruit.

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients