For 4 people
Preheat the oven to 180°C
Once the apricots were washed in light water, cut them in 2. After removing the nuclei, cut the halves in 2
Cut the butter in plots
With your fingertips, mix the butter, powdered sugar and flour in a bowl until a sandy dough is obtained. Work the mixture by hand
Butter a gratin dish
Place the apricots in the dish and cover with crumble dough
Bake the preparation for 25 to 30 minutes
This dessert can be served with a spoonful of crème fraîche.
Login
