For 4 people
For 4 people
Coat the butter pie pan
Arrange the dough on the mold
Put it in the refrigerator
Mix the powdered sugar, ointment butter, almond powder and egg in a bowl using a wooden spoon
Preheat your oven to a temperature of 180°C
Pour the device into the mold
Rinse the apricots and cut them to be able to remove the nuclei
Arrange the half-brigos with the pulp upwards
Sprinkle with tapered almonds
Sprinkle the surface with icing sugar.
Finally, put your almond and apricot pie in the oven for 30 minutes. Serve it cold.
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